Browse All Turquoise Coffee
On this page you can browse through all coffee offered by Turquoise Coffee. All of our coffee is hand selected by our experts so you get the best aroma and of course, the best flavor.
So where do we begin? Our coffee begins with the coffee tree. There are two different species of coffee trees, arabica and robusta. The arabica tree is known to produce denser, more flavorful, and more fragrant coffee beans. However, due to its susceptibility to disease and difficulty in farming, the beans are hard to come by. Thus, some of the more expensive coffee and best tasting coffee comes from the arabica tree. The robusta tree, on the other hand, produces a more woody flavored bean and often is used as a major component in cheap coffee. Both types of coffee trees have vibrantly green leaves and white blossoms which in the fall season produce red cherries. Nestled in the cherry like a black pearl within an oyster sits the coffee bean or seed.
Harvesting
Like most fruits, coffee beans are seasonal. A typical crop is harvested from one to five times a year. Once a coffee bean has been picked, the ripe cherry or fruit-like casing is remove, exposing the coffee bean we're interested in. There are two ways of doing this... the dry method and the wet method. The dry method, used 65% of the time consists of fermenting the cherries on trays, then milling them to remove the bean. The wet method is much quicker and produces more finely flavored coffee but requires special equipment and lots of water.
Purchasing
The superior quality of our coffee starts with the amount of time we spend hand-picking and purchasing the best beans; Specifically, we look for coffee that is grown in higher elevations, are uniform in size and color, and have all foreign matter removed in order to produce a more dense and flavorful coffees. Once the best beans are chosen our expertise in processing and assurance that our coffee is shipped to you fresh play key roles in you having the best coffee shipped to your door.
Featured Coffee
Brazil
Brazil Ipanema Dulce
We like Ipanema Dulce for its "dulce", sweet, fruity character similar to a bing cherry with the mildest of acidity. Brazil Ipanema Dulce works well where smoothness is the key. View Details
Colombia
Colombian
The richest of the richest coffees of the world. It is known for perfect balance and heavy body making it very versatile. Colombian coffee is a very sound and secure bet. View Details
Costa Rica
Costa Rica Tarrazu "Llano Bonito"
This bean is loaded with intense flavor, a clean body, and a powerful aroma. View Details
Ethiopia
Ethiopian Harrar
Small-scale farming and traditional methods leave this coffee with a smooth, sweet edge and a subtle, winy acidity. View Details
Ethiopian Yirgacheffe Blue Nile
Blue Nile Yrgascheffe offers floral, lemon fresh aroma, sweet acidity, berrylike mouthfeel and clean finish. View Details
Guatemala
Guatemala Huehuetenango
We have toured this beautiful farm, and the ultra smooth cup with its earthy, deep flavor, represents its origin. View Details
Indonesia
Kenya
Kenya Lenana AA
Kenyan coffees are the "Kings of Acidity". Hand picked, wet processed and sun dried on raised tables. Roasted "full city" level where the body and aroma are increased without neutralizing the spark from the acidity. View Details
Papua New Guinea
Papua New Guinea Purosa A
An acidity of spice, an aroma of vanilla bean flowers (grown nearby), and a flavor of fine chocolate, also grown nearby. View Details
Peru
Peru 12 Apostoles
Smooth, honeyed sweet, mellow pleasant varietal and wonderful compliment to our espresso blends for texture and aroma. View Details
United States of America
Hawaiian Kona
The delicate floral beans of Kona's Holualoa volcanic slopes lend an elegant and sophisticated flavor, balanced by smooth richness. View Details
Kauai Estate
The warm Pacific sun, rich volcanic earth, abundant mountain rain, and cool tradewinds of Kauai combine to create ideal conditions for growing great coffee. View Details
Yemen
Yemen Moka
This coffee pushes the fruitiness (think very ripe plum) and wine flavors to the limit. We roast it slowly and keep it under the second pop to maximize the wild tastes. View Details
Questions regarding your order?
We offer 100% satisfaction
And Secure Ordering Guaranteed. See our Terms and Conditions.
